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Temperature range for measurementDependent on test parameter:
- Cholesterol and triglycerides: 18–30°C
- Glucose: 18–32°C
- Lactate: 15–35 °C
Relative humidity10-85 %
Measurement range- Blood glucose: 20–600 mg/dL (1.1–33.3 mmol/L)
- Cholesterol: 150–300 mg/dL (3.88–7.76 mmol/L)
- Triglycerides: 70–600 mg/dL (0.80–6.86 mmol/L)
- Lactate: 0.8–21.7 mmol/L (blood value), 0.7–26 mmol/L (plasma value)
Memory100 measured values, optional with date, time and additional information per test parameter
InterfaceInfrared interface, LED/IREDClass 1
Battery operation4 x AAA 1.5 V alkaline manganese batteries
Number of measurementsMore than 1,000 measurements (with new batteries)
Protection classIII
Dimensions154 x 81 x 30 mm
WeightsApprox. 140 g

Sample material
 
Sample typeFresh capillary blood (for detailed information see package insert)
Sample volumeA free hanging drop of blood
InteractionsSee test strip insert


Storage and transport conditions
 
Temperature range–25°C to +70°C
Relative humidity10 to 85 % (no condensation)
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Accutrend® Plus system

Screening for cardiovascular risk factors

IVD For in vitro diagnostic use.
Accutrend® Plus system
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Screening for cardiovascular risk factors
  • A significant number of patients in primary care are dyslipidemic and therefore at higher risk of cardiovascular disease1-3
  • In addition, many patients with lipid dis­orders are either treated insufficiently or not treated at all1
  • Point of care lipid testing can substantially improve recognition as well as management of dyslipidemic patients in primary care1
Safety and reassurance
  • Built-in automatic performance testing and meter self-testing for reliable results
Ease of use
  • Flexible and mobile all-in-one device that is easy to use
Product characteristics
  • Convenient determination of cholesterol, triglycerides and lactate using capillary blood
  • Positive code strip and parameter ­recognition are used for calibration
  • Test strips can be stored at room ­temperature
  • Can store up to 100 different measurements with date, time and flags
  • Good precision and accuracy across the measuring range

References

  1. Taylor JR, Lopez LM. (2004). Cholesterol: Point-of-Care Testing. Ann Pharmacother 38: 1252-1257.
  2. Ezzati M et al. (2003). Estimates of global and regional health gains from reducing multiple major risk factors. Lancet 362: 271-280.
  3. Visseren FLJ et al. (2021). ESC Guidelines on cardiovascular disease prevention in clinical practice. Eur Heart J 42: 3227-3337.

Overview

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