Screening for cardiovascular risk factors
References
Test |
Measuring ranges |
Measuring time |
Sample material |
Sample volumes |
Operating conditions |
|
mg/dL |
mmol/L |
|||||
Glucose |
20–600 |
1.1–33.3 |
12 sec |
|
15–50 µ L |
18° – 35°C |
Cholesterol |
150–300 |
3.88–7.76 |
180 sec |
|
15–40 µ L |
18° – 35°C |
Triglycerides |
70–600 |
0.80–6.86 |
max. 174 sec |
|
10–40 µ L |
18° – 30°C |
Lactate |
0.8–22 mmol/L |
60 sec |
|
15–50 µ L |
5° – 35°C or |